APA Zitierstil

Bravo-Venegas, J., Prado-Acebo, I., Gullón, B., Lú-Chau, T. A., & Eibes, G. (2023). Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach. Waste management (New York, N.Y.), 164, 47. https://doi.org/10.1016/j.wasman.2023.03.039

Chicago Zitierstil

Bravo-Venegas, Javier, Inés Prado-Acebo, Beatriz Gullón, Thelmo A. Lú-Chau, und Gemma Eibes. "Avoiding Acid Crash: From Apple Pomace Hydrolysate to Butanol Through Acetone-butanol-ethanol Fermentation in a Zero-waste Approach." Waste Management (New York, N.Y.) 164 (2023): 47. https://dx.doi.org/10.1016/j.wasman.2023.03.039.

MLA Zitierstil

Bravo-Venegas, Javier, et al. "Avoiding Acid Crash: From Apple Pomace Hydrolysate to Butanol Through Acetone-butanol-ethanol Fermentation in a Zero-waste Approach." Waste Management (New York, N.Y.), vol. 164, 2023, p. 47.