Pereira Batista, A. F., Coelho Trevisan, D. A., Rodrigues Dos Santos, A., Silva, A. F., Zanetti Campanerut-Sá, P. A., Alves de Abreu Filho, B., . . . Graton Mikcha, J. M. (2024). Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(4), 384. https://doi.org/10.1177/10820132231165541
Chicago ZitierstilPereira Batista, Andreia Farias, Daliah Alves Coelho Trevisan, Adriele Rodrigues Dos Santos, Alex Fiori Silva, Paula Aline Zanetti Campanerut-Sá, Benício Alves de Abreu Filho, Miguel Machinski Junior, und Jane Martha Graton Mikcha. "Synergistic Inhibition of Salmonella Typhimurium and Staphylococcus Aureus in Apple Jam by Cinnamaldehyde and Potassium Sorbate." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 4 (2024): 384. https://dx.doi.org/10.1177/10820132231165541.
MLA ZitierstilPereira Batista, Andreia Farias, et al. "Synergistic Inhibition of Salmonella Typhimurium and Staphylococcus Aureus in Apple Jam by Cinnamaldehyde and Potassium Sorbate." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 4, 2024, p. 384.