Xiong, F., Tian, J., Wei, Z., Deng, K., Li, Y., & Zhang, Y. (2023). Suppression of the target of rapamycin kinase accelerates tomato fruit ripening through reprogramming the transcription profile and promoting ethylene biosynthesis. Journal of experimental botany, 74(8), 2603. https://doi.org/10.1093/jxb/erad056
Style de citation ChicagoXiong, Fangjie, Jianwei Tian, Zhenzhen Wei, Kexuan Deng, Yan Li, et Yanjie Zhang. "Suppression of the Target of Rapamycin Kinase Accelerates Tomato Fruit Ripening Through Reprogramming the Transcription Profile and Promoting Ethylene Biosynthesis." Journal of Experimental Botany 74, no. 8 (2023): 2603. https://dx.doi.org/10.1093/jxb/erad056.
Style de citation MLAXiong, Fangjie, et al. "Suppression of the Target of Rapamycin Kinase Accelerates Tomato Fruit Ripening Through Reprogramming the Transcription Profile and Promoting Ethylene Biosynthesis." Journal of Experimental Botany, vol. 74, no. 8, 2023, p. 2603.