Xiong, F., Tian, J., Wei, Z., Deng, K., Li, Y., & Zhang, Y. (2023). Suppression of the target of rapamycin kinase accelerates tomato fruit ripening through reprogramming the transcription profile and promoting ethylene biosynthesis. Journal of experimental botany, 74(8), 2603. https://doi.org/10.1093/jxb/erad056
Chicago ZitierstilXiong, Fangjie, Jianwei Tian, Zhenzhen Wei, Kexuan Deng, Yan Li, und Yanjie Zhang. "Suppression of the Target of Rapamycin Kinase Accelerates Tomato Fruit Ripening Through Reprogramming the Transcription Profile and Promoting Ethylene Biosynthesis." Journal of Experimental Botany 74, no. 8 (2023): 2603. https://dx.doi.org/10.1093/jxb/erad056.
MLA ZitierstilXiong, Fangjie, et al. "Suppression of the Target of Rapamycin Kinase Accelerates Tomato Fruit Ripening Through Reprogramming the Transcription Profile and Promoting Ethylene Biosynthesis." Journal of Experimental Botany, vol. 74, no. 8, 2023, p. 2603.