Style de citation APA

Zhu, M., Yu, J., Wang, R., Zeng, Y., Kang, L., & Chen, Z. (2023). Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality. Plant physiology and biochemistry : PPB, 196, 370. https://doi.org/10.1016/j.plaphy.2023.01.058

Style de citation Chicago

Zhu, Mingtao, Jun Yu, Rong Wang, Yongxian Zeng, Linfeng Kang, et Zhiyin Chen. "Nano-calcium Alleviates the Cracking of Nectarine Fruit and Improves Fruit Quality." Plant Physiology and Biochemistry : PPB 196 (2023): 370. https://dx.doi.org/10.1016/j.plaphy.2023.01.058.

Style de citation MLA

Zhu, Mingtao, et al. "Nano-calcium Alleviates the Cracking of Nectarine Fruit and Improves Fruit Quality." Plant Physiology and Biochemistry : PPB, vol. 196, 2023, p. 370.