Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis

Copyright © 2023. Published by Elsevier Masson SAS.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 195(2023) vom: 15. Feb., Seite 330-340
Auteur principal: Singh, Deepika (Auteur)
Autres auteurs: Debnath, Pratima, Sane, Aniruddha P, Sane, Vidhu A
Format: Article en ligne
Langue:English
Publié: 2023
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Auxin Ethylene Lateral root Osmotic stress Root WRKY Sodium Chloride 451W47IQ8X Indoleacetic Acids plus... ethylene 91GW059KN7 Ethylenes Transcription Factors Plant Proteins WRKY23 protein, Arabidopsis Arabidopsis Proteins
Description
Résumé:Copyright © 2023. Published by Elsevier Masson SAS.
Osmotic stress is one of the biggest problems in agriculture, which adversely affects crop productivity. Plants adopt several strategies to overcome osmotic stresses that include transcriptional reprogramming and activation of stress responses mediated by different transcription factors and phytohormones. We have identified a WRKY transcription factor from tomato, SlWRKY23, which is induced by mannitol and NaCl treatment. Over-expression of SlWRKY23 in transgenic Arabidopsis enhances osmotic stress tolerance to mannitol and NaCl and affects root growth and lateral root number. Transgenic Arabidopsis over-expressing SlWRKY23 showed reduced electrolyte leakage and higher relative water content than Col-0 plants upon mannitol and NaCl treatment. These lines also showed better membrane integrity with lower MDA content and higher proline content than Col-0. Responses to mannitol were governed by auxin as treatment with TIBA (auxin transport inhibitor) negatively affected the osmotic tolerance in transgenic lines by inhibiting lateral root growth. Similarly, responses to NaCl were controlled by ethylene as treatment with AgNO3 (ethylene perception inhibitor) inhibited the stress response to NaCl by suppressing primary and lateral root growth. The study shows that SlWRKY23, a osmotic stress inducible gene in tomato, imparts tolerance to mannitol and NaCl stress through interaction of the auxin and ethylene pathways
Description:Date Completed 31.01.2023
Date Revised 02.02.2023
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2023.01.002