Singh, D., Debnath, P., Sane, A. P., & Sane, V. A. (2023). Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis. Plant physiology and biochemistry : PPB, 195, 330. https://doi.org/10.1016/j.plaphy.2023.01.002
Style de citation ChicagoSingh, Deepika, Pratima Debnath, Aniruddha P. Sane, et Vidhu A. Sane. "Tomato (Solanum Lycopersicum) WRKY23 Enhances Salt and Osmotic Stress Tolerance by Modulating the Ethylene and Auxin Pathways in Transgenic Arabidopsis." Plant Physiology and Biochemistry : PPB 195 (2023): 330. https://dx.doi.org/10.1016/j.plaphy.2023.01.002.
Style de citation MLASingh, Deepika, et al. "Tomato (Solanum Lycopersicum) WRKY23 Enhances Salt and Osmotic Stress Tolerance by Modulating the Ethylene and Auxin Pathways in Transgenic Arabidopsis." Plant Physiology and Biochemistry : PPB, vol. 195, 2023, p. 330.