APA Zitierstil

Singh, D., Debnath, P., Sane, A. P., & Sane, V. A. (2023). Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis. Plant physiology and biochemistry : PPB, 195, 330. https://doi.org/10.1016/j.plaphy.2023.01.002

Chicago Zitierstil

Singh, Deepika, Pratima Debnath, Aniruddha P. Sane, und Vidhu A. Sane. "Tomato (Solanum Lycopersicum) WRKY23 Enhances Salt and Osmotic Stress Tolerance by Modulating the Ethylene and Auxin Pathways in Transgenic Arabidopsis." Plant Physiology and Biochemistry : PPB 195 (2023): 330. https://dx.doi.org/10.1016/j.plaphy.2023.01.002.

MLA Zitierstil

Singh, Deepika, et al. "Tomato (Solanum Lycopersicum) WRKY23 Enhances Salt and Osmotic Stress Tolerance by Modulating the Ethylene and Auxin Pathways in Transgenic Arabidopsis." Plant Physiology and Biochemistry : PPB, vol. 195, 2023, p. 330.