Erol, N. T., Incedayi, B., Sari, F., & Copur, O. U. (2024). A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(3), 185. https://doi.org/10.1177/10820132221132903
Style de citation ChicagoErol, Nihal Turkmen, Bige Incedayi, Ferda Sari, et Omer Utku Copur. "A Comparative Study of Electrical and Conventional Pre-treatments for Quality Assessment of Hot Air Dried Green Bell Pepper." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 3 (2024): 185. https://dx.doi.org/10.1177/10820132221132903.
Style de citation MLAErol, Nihal Turkmen, et al. "A Comparative Study of Electrical and Conventional Pre-treatments for Quality Assessment of Hot Air Dried Green Bell Pepper." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 3, 2024, p. 185.