APA Zitierstil

Abdelazez, A., Melak, S., Abdelmotaal, H., Alshehry, G., Al-Jumayi, H., Algarni, E., & Meng, X. (2024). Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(3), 239. https://doi.org/10.1177/10820132221146322

Chicago Zitierstil

Abdelazez, Amro, Sherif Melak, Heba Abdelmotaal, Garsa Alshehry, Huda Al-Jumayi, Eman Algarni, und Xiang-Chen Meng. "Potential Antimicrobial Activity of Camel Milk as a Traditional Functional Food Against Foodborne Pathogens in Vivo and in Vitro." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 3 (2024): 239. https://dx.doi.org/10.1177/10820132221146322.

MLA Zitierstil

Abdelazez, Amro, et al. "Potential Antimicrobial Activity of Camel Milk as a Traditional Functional Food Against Foodborne Pathogens in Vivo and in Vitro." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 3, 2024, p. 239.