Carvalho Dos Santos, W. P., Weste Nano, R. M., de Oliveira, F. S., Maia, L. C., de Souza Miranda, K. E., & Campos, I. A. L. (2024). Evaluation of the effects of canning variables on the mineral composition of canned cowpeas (Vigna unguiculata l. Walp) using multi-response analysis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(3), 232. https://doi.org/10.1177/10820132221146593
Style de citation ChicagoCarvalho Dos Santos, Wagna Piler, Rita Maria Weste Nano, Fábio Santos de Oliveira, Lucas Costa Maia, Katia Elizabeth de Souza Miranda, et Iasmin Araújo Lobão Campos. "Evaluation of the Effects of Canning Variables on the Mineral Composition of Canned Cowpeas (Vigna Unguiculata L. Walp) Using Multi-response Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 3 (2024): 232. https://dx.doi.org/10.1177/10820132221146593.
Style de citation MLACarvalho Dos Santos, Wagna Piler, et al. "Evaluation of the Effects of Canning Variables on the Mineral Composition of Canned Cowpeas (Vigna Unguiculata L. Walp) Using Multi-response Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 3, 2024, p. 232.