Todd, Z. R., Cohen, Z. R., Catling, D. C., Keller, S. L., & Black, R. A. (2022). Growth of Prebiotically Plausible Fatty Acid Vesicles Proceeds in the Presence of Prebiotic Amino Acids, Dipeptides, Sugars, and Nucleic Acid Components. Langmuir : the ACS journal of surfaces and colloids, 38(49), 15106. https://doi.org/10.1021/acs.langmuir.2c02118
Chicago ZitierstilTodd, Zoe R., Zachary R. Cohen, David C. Catling, Sarah L. Keller, und Roy A. Black. "Growth of Prebiotically Plausible Fatty Acid Vesicles Proceeds in the Presence of Prebiotic Amino Acids, Dipeptides, Sugars, and Nucleic Acid Components." Langmuir : The ACS Journal of Surfaces and Colloids 38, no. 49 (2022): 15106. https://dx.doi.org/10.1021/acs.langmuir.2c02118.
MLA ZitierstilTodd, Zoe R., et al. "Growth of Prebiotically Plausible Fatty Acid Vesicles Proceeds in the Presence of Prebiotic Amino Acids, Dipeptides, Sugars, and Nucleic Acid Components." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 38, no. 49, 2022, p. 15106.