Mechanism of dielectric barrier plasma technology to improve the quantity and quality of short chain fatty acids in anaerobic fermentation of cyanobacteria

Mechanism of dielectric barrier plasma technology to improve the quantity and quality of short chain fatty acids in anaerobic fermentation of cyanobacteria

Copyright © 2022. Published by Elsevier Ltd.

Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 155(2023) vom: 01. Jan., Seite 65-76
Auteur principal: Wang, Jie (Auteur)
Autres auteurs: Xu, Junli, Lu, Ming, Shangguan, Yuyi, Liu, Xingguo
Format: Article en ligne
Langue:English
Publié: 2023
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Advanced oxidation technology Algae Anaerobic fermentation Microcystin Reactive oxygen species (ROS) Fatty Acids, Volatile Soil Carbon 7440-44-0 Sewage
Accès en ligne Volltext