APA Zitierstil

Geng, Z., Ye, P., Zhou, L., Fu, H., Chen, X., Wang, Y., & Wang, Y. (2024). Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(1), 3. https://doi.org/10.1177/10820132221123437

Chicago Zitierstil

Geng, Zheng, Pengfei Ye, Liangfu Zhou, Hongfei Fu, Xiangwei Chen, Yequn Wang, und Yunyang Wang. "Pasteurization of Salmonella Spp. in Black Fungus (Auricularia Auricula) Powder by Radio Frequency Heating." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 1 (2024): 3. https://dx.doi.org/10.1177/10820132221123437.

MLA Zitierstil

Geng, Zheng, et al. "Pasteurization of Salmonella Spp. in Black Fungus (Auricularia Auricula) Powder by Radio Frequency Heating." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 1, 2024, p. 3.