Ji, X., Zhu, K., Zhang, Y., Ullah, F., Li, A., & Zhang, L. (2022). Mixed culture chain elongation for consumption of acetate and ethanol in anaerobic fermentation: The impact of salt type, dosage and acclimation. Waste management (New York, N.Y.), 152, 48. https://doi.org/10.1016/j.wasman.2022.08.005
Style de citation ChicagoJi, Xinran, Kongyun Zhu, Yulin Zhang, Fahim Ullah, Aimin Li, et Lei Zhang. "Mixed Culture Chain Elongation for Consumption of Acetate and Ethanol in Anaerobic Fermentation: The Impact of Salt Type, Dosage and Acclimation." Waste Management (New York, N.Y.) 152 (2022): 48. https://dx.doi.org/10.1016/j.wasman.2022.08.005.
Style de citation MLAJi, Xinran, et al. "Mixed Culture Chain Elongation for Consumption of Acetate and Ethanol in Anaerobic Fermentation: The Impact of Salt Type, Dosage and Acclimation." Waste Management (New York, N.Y.), vol. 152, 2022, p. 48.