A multi-omics framework reveals strawberry flavor genes and their regulatory elements

© 2022 The Authors. New Phytologist © 2022 New Phytologist Foundation.

Détails bibliographiques
Publié dans:The New phytologist. - 1979. - 236(2022), 3 vom: 26. Nov., Seite 1089-1107
Auteur principal: Fan, Zhen (Auteur)
Autres auteurs: Tieman, Denise M, Knapp, Steven J, Zerbe, Philipp, Famula, Randi, Barbey, Christopher R, Folta, Kevin M, Amadeu, Rodrigo R, Lee, Manbo, Oh, Youngjae, Lee, Seonghee, Whitaker, Vance M
Format: Article en ligne
Langue:English
Publié: 2022
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, Non-U.S. Gov't GWAS eQTL fruit flavor phased genome assemblies regulatory elements strawberry structural variant map plus... Volatile Organic Compounds Anthranilate Synthase EC 4.1.3.27
Description
Résumé:© 2022 The Authors. New Phytologist © 2022 New Phytologist Foundation.
Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. In fruit crops, identifying genes underlying volatile organic compounds has great promise to accelerate flavor improvement, but polyploidy and heterozygosity in many species have slowed progress. Here we use octoploid cultivated strawberry to demonstrate how genomic heterozygosity, transcriptomic intricacy and fruit metabolomic diversity can be treated as strengths and leveraged to uncover fruit flavor genes and their regulatory elements. Multi-omics datasets were generated including an expression quantitative trait loci map with 196 diverse breeding lines, haplotype-phased genomes of a highly-flavored breeding selection, a genome-wide structural variant map using five haplotypes, and volatile genome-wide association study (GWAS) with > 300 individuals. Overlaying regulatory elements, structural variants and GWAS-linked allele-specific expression of numerous genes to variation in volatile compounds important to flavor. In one example, the functional role of anthranilate synthase alpha subunit 1 in methyl anthranilate biosynthesis was supported via fruit transient gene expression assays. These results demonstrate a framework for flavor gene discovery in fruit crops and a pathway to molecular breeding of cultivars with complex and desirable flavor
Description:Date Completed 07.10.2022
Date Revised 07.01.2023
published: Print-Electronic
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.18416