Furnesvik, L., Erkinharju, T., Hansen, M., Yousaf, M. N., & Seternes, T. (2022). Evaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures. Journal of fish diseases, 45(10), 1571. https://doi.org/10.1111/jfd.13681
Style de citation ChicagoFurnesvik, Lisa, Toni Erkinharju, Miroslava Hansen, Muhammad Naveed Yousaf, et Tore Seternes. "Evaluation of Histological Post-mortem Changes in Farmed Atlantic Salmon (Salmo Salar L.) at Different Time Intervals and Storage Temperatures." Journal of Fish Diseases 45, no. 10 (2022): 1571. https://dx.doi.org/10.1111/jfd.13681.
Style de citation MLAFurnesvik, Lisa, et al. "Evaluation of Histological Post-mortem Changes in Farmed Atlantic Salmon (Salmo Salar L.) at Different Time Intervals and Storage Temperatures." Journal of Fish Diseases, vol. 45, no. 10, 2022, p. 1571.