Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears

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Détails bibliographiques
Publié dans:Plant science : an international journal of experimental plant biology. - 1985. - 322(2022) vom: 01. Sept., Seite 111363
Auteur principal: Sun, Yangyang (Auteur)
Autres auteurs: Luo, Manli, Ge, Wanying, Zhou, Xin, Zhou, Qian, Wei, Baodong, Cheng, Shunchang, Ji, Shujuan
Format: Article en ligne
Langue:English
Publié: 2022
Accès à la collection:Plant science : an international journal of experimental plant biology
Sujets:Journal Article Antioxidant capacity Chilling injury Peel browning Phenylpropanoid metabolism Reactive oxygen species ‘Nanguo’ pears Flavonoids Phenols Reactive Oxygen Species plus... Phenylalanine Ammonia-Lyase EC 4.3.1.24