Shewry, P. R., Lovegrove, A., Wingen, L. U., & Griffiths, S. (2022). Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. Journal of cereal science, 105, 103444. https://doi.org/10.1016/j.jcs.2022.103444
Style de citation ChicagoShewry, Peter R., Alison Lovegrove, Luzie U. Wingen, et Simon Griffiths. "Opinion Exploiting Genomics to Improve the Benefits of Wheat: Prospects and Limitations." Journal of Cereal Science 105 (2022): 103444. https://dx.doi.org/10.1016/j.jcs.2022.103444.
Style de citation MLAShewry, Peter R., et al. "Opinion Exploiting Genomics to Improve the Benefits of Wheat: Prospects and Limitations." Journal of Cereal Science, vol. 105, 2022, p. 103444.
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