Balarynová, J., Klčová, B., Sekaninová, J., Kobrlová, L., Cechová, M. Z., Krejčí, P., . . . Smýkal, P. (2022). The loss of polyphenol oxidase function is associated with hilum pigmentation and has been selected during pea domestication. The New phytologist, 235(5), 1807. https://doi.org/10.1111/nph.18256
Style de citation ChicagoBalarynová, Jana, et al. "The Loss of Polyphenol Oxidase Function Is Associated with Hilum Pigmentation and Has Been Selected During Pea Domestication." The New Phytologist 235, no. 5 (2022): 1807. https://dx.doi.org/10.1111/nph.18256.
Style de citation MLABalarynová, Jana, et al. "The Loss of Polyphenol Oxidase Function Is Associated with Hilum Pigmentation and Has Been Selected During Pea Domestication." The New Phytologist, vol. 235, no. 5, 2022, p. 1807.