Orientation and Conformation of Hydrophobin at the Oil-Water Interface : Insights from Molecular Dynamics Simulations
Hydrophobins, a new class of potential protein emulsifiers, have been extensively employed in the food, pharmaceutical, and chemical industries. However, the knowledge of the underlying molecular mechanism of protein adsorption at the oil-water interface remains elusive. In this study, all-atom mole...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 38(2022), 19 vom: 17. Mai, Seite 6191-6200
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| Auteur principal: |
Yu, Hai
(Auteur) |
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| Autres auteurs: |
Yang, Shengjiang,
Chen, Zheng,
Xu, Zhiyong,
Quan, Xuebo,
Zhou, Jian |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2022
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Cyclohexanes
Fungal Proteins
Oils
Water
059QF0KO0R |
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