APA Zitierstil

Laskar, A. A., Ahmed, M., Khan, A. S., & Samir, M. (2023). Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(4), 345. https://doi.org/10.1177/10820132221093264

Chicago Zitierstil

Laskar, Abdullah Ahmad, Mukhtar Ahmed, Aamir Suhail Khan, und Mohammad Samir. "Experimental Investigation and Statistical Validation of Mathematical Models for Hot Air Drying Traits of Carrot." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 4 (2023): 345. https://dx.doi.org/10.1177/10820132221093264.

MLA Zitierstil

Laskar, Abdullah Ahmad, et al. "Experimental Investigation and Statistical Validation of Mathematical Models for Hot Air Drying Traits of Carrot." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 4, 2023, p. 345.