Laskar, A. A., Ahmed, M., Khan, A. S., & Samir, M. (2023). Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(4), 345. https://doi.org/10.1177/10820132221093264
Style de citation ChicagoLaskar, Abdullah Ahmad, Mukhtar Ahmed, Aamir Suhail Khan, et Mohammad Samir. "Experimental Investigation and Statistical Validation of Mathematical Models for Hot Air Drying Traits of Carrot." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 4 (2023): 345. https://dx.doi.org/10.1177/10820132221093264.
Style de citation MLALaskar, Abdullah Ahmad, et al. "Experimental Investigation and Statistical Validation of Mathematical Models for Hot Air Drying Traits of Carrot." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 4, 2023, p. 345.