APA Zitierstil

Liang, J., Guo, F., Cao, S., Zhao, K., Zhao, K., Wang, H., . . . Xu, F. (2022). γ-aminobutyric acid (GABA) alleviated oxidative damage and programmed cell death in fresh-cut pumpkins. Plant physiology and biochemistry : PPB, 180, 9. https://doi.org/10.1016/j.plaphy.2022.03.029

Chicago Zitierstil

Liang, Jingyi, et al. "γ-aminobutyric Acid (GABA) Alleviated Oxidative Damage and Programmed Cell Death in Fresh-cut Pumpkins." Plant Physiology and Biochemistry : PPB 180 (2022): 9. https://dx.doi.org/10.1016/j.plaphy.2022.03.029.

MLA Zitierstil

Liang, Jingyi, et al. "γ-aminobutyric Acid (GABA) Alleviated Oxidative Damage and Programmed Cell Death in Fresh-cut Pumpkins." Plant Physiology and Biochemistry : PPB, vol. 180, 2022, p. 9.