Li, Q., Liu, R., Li, Z., Fan, H., & Song, J. (2022). Positive effects of NaCl on the photoreaction and carbon assimilation efficiency in Suaeda salsa. Plant physiology and biochemistry : PPB, 177, 32. https://doi.org/10.1016/j.plaphy.2022.02.019
Style de citation ChicagoLi, Qiang, Ru Liu, Zihan Li, Hai Fan, et Jie Song. "Positive Effects of NaCl on the Photoreaction and Carbon Assimilation Efficiency in Suaeda Salsa." Plant Physiology and Biochemistry : PPB 177 (2022): 32. https://dx.doi.org/10.1016/j.plaphy.2022.02.019.
Style de citation MLALi, Qiang, et al. "Positive Effects of NaCl on the Photoreaction and Carbon Assimilation Efficiency in Suaeda Salsa." Plant Physiology and Biochemistry : PPB, vol. 177, 2022, p. 32.
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