Li, Q., Liu, R., Li, Z., Fan, H., & Song, J. (2022). Positive effects of NaCl on the photoreaction and carbon assimilation efficiency in Suaeda salsa. Plant physiology and biochemistry : PPB, 177, 32. https://doi.org/10.1016/j.plaphy.2022.02.019
Chicago ZitierstilLi, Qiang, Ru Liu, Zihan Li, Hai Fan, und Jie Song. "Positive Effects of NaCl on the Photoreaction and Carbon Assimilation Efficiency in Suaeda Salsa." Plant Physiology and Biochemistry : PPB 177 (2022): 32. https://dx.doi.org/10.1016/j.plaphy.2022.02.019.
MLA ZitierstilLi, Qiang, et al. "Positive Effects of NaCl on the Photoreaction and Carbon Assimilation Efficiency in Suaeda Salsa." Plant Physiology and Biochemistry : PPB, vol. 177, 2022, p. 32.
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