Martín-Mateos, M. J., Amaro-Blanco, G., Manzano, R., Andrés, A. I., & Ramírez, R. (2023). Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(4), 318. https://doi.org/10.1177/10820132221082866
Style de citation ChicagoMartín-Mateos, Maria Jesús, Gonzalo Amaro-Blanco, Raquel Manzano, Ana I. Andrés, et Rosario Ramírez. "Efficacy of Modified Active Packaging with Oxygen Scavengers for the Preservation of Sliced Iberian Dry-cured Shoulder." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 4 (2023): 318. https://dx.doi.org/10.1177/10820132221082866.
Style de citation MLAMartín-Mateos, Maria Jesús, et al. "Efficacy of Modified Active Packaging with Oxygen Scavengers for the Preservation of Sliced Iberian Dry-cured Shoulder." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 4, 2023, p. 318.