APA Zitierstil

Shiyan, G., Wenyi, Z., Huige, X., Ruji, W., Jiyang, S., Min, Z., & Yi, L. (2022). The effect of anaerobic co-fermentation on acidification performance of food waste and cardboard waste. Water science and technology : a journal of the International Association on Water Pollution Research, 85(3), 839. https://doi.org/10.2166/wst.2022.002

Chicago Zitierstil

Shiyan, Gu, Zhang Wenyi, Xing Huige, Wang Ruji, Sun Jiyang, Zhang Min, und Li Yi. "The Effect of Anaerobic Co-fermentation on Acidification Performance of Food Waste and Cardboard Waste." Water Science and Technology : A Journal of the International Association on Water Pollution Research 85, no. 3 (2022): 839. https://dx.doi.org/10.2166/wst.2022.002.

MLA Zitierstil

Shiyan, Gu, et al. "The Effect of Anaerobic Co-fermentation on Acidification Performance of Food Waste and Cardboard Waste." Water Science and Technology : A Journal of the International Association on Water Pollution Research, vol. 85, no. 3, 2022, p. 839.