Belmont, R., Bernal, L., Padilla-Chacón, D., Coello, P., & Martínez-Barajas, E. (2022). Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts. Plant science : an international journal of experimental plant biology, 316, 111163. https://doi.org/10.1016/j.plantsci.2021.111163
Style de citation ChicagoBelmont, Raymundo, Lilia Bernal, Daniel Padilla-Chacón, Patricia Coello, et Eleazar Martínez-Barajas. "Starch Accumulation in Bean Fruit Pericarp Is Mediated by the Differentiation of Chloroplasts into Amyloplasts." Plant Science : An International Journal of Experimental Plant Biology 316 (2022): 111163. https://dx.doi.org/10.1016/j.plantsci.2021.111163.
Style de citation MLABelmont, Raymundo, et al. "Starch Accumulation in Bean Fruit Pericarp Is Mediated by the Differentiation of Chloroplasts into Amyloplasts." Plant Science : An International Journal of Experimental Plant Biology, vol. 316, 2022, p. 111163.