Degradation of rhodamine B by persulfate activated with green tea iron nanoparticles
Green iron tea nanoparticles (GT-Fe NPs) were used as persulfate(PS) activators to oxidize rhodamine B (RhB) in this study. Optimized oxidative degradation condition was 0.033 mM Fe, 5 mM PS at pH 3.0 and 298 K with an initial RhB content of 50 mg/L. After 120 min of RhB degradation utilizing GT-Fe...
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Détails bibliographiques
| Publié dans: | Environmental technology. - 1993. - 44(2023), 6 vom: 31. Feb., Seite 792-803
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| Auteur principal: |
Wang, Yanyan
(Auteur) |
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| Autres auteurs: |
Ma, Lisha,
Zhang, Meng,
Li, Hui,
Han, Zhantao |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2023
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| Accès à la collection: | Environmental technology
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| Sujets: | Journal Article
green tea iron nanoparticles
persulfate activation
radicals
rhodamine B
Iron
E1UOL152H7
K7G5SCF8IL
Tea
Rhodamines
Water Pollutants, Chemical |
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