Frota de Albuquerque Landi, F., Fabiani, C., Castellani, B., Cotana, F., & Pisello, A. L. (2022). Environmental assessment of four waste cooking oil valorization pathways. Waste management (New York, N.Y.), 138, 219. https://doi.org/10.1016/j.wasman.2021.11.037
Chicago ZitierstilFrota de Albuquerque Landi, Fabiana, Claudia Fabiani, Beatrice Castellani, Franco Cotana, und Anna Laura Pisello. "Environmental Assessment of Four Waste Cooking Oil Valorization Pathways." Waste Management (New York, N.Y.) 138 (2022): 219. https://dx.doi.org/10.1016/j.wasman.2021.11.037.
MLA ZitierstilFrota de Albuquerque Landi, Fabiana, et al. "Environmental Assessment of Four Waste Cooking Oil Valorization Pathways." Waste Management (New York, N.Y.), vol. 138, 2022, p. 219.