APA Zitierstil

Cao, X., Islam, M. N., Ning, X., Luo, Z., & Wang, L. (2023). Effects of superheated steam processing on the physicochemical properties of sea rice bran. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(2), 115. https://doi.org/10.1177/10820132211062711

Chicago Zitierstil

Cao, Xiaohuang, Md Nahidul Islam, Xin Ning, Zhihui Luo, und Lei Wang. "Effects of Superheated Steam Processing on the Physicochemical Properties of Sea Rice Bran." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 2 (2023): 115. https://dx.doi.org/10.1177/10820132211062711.

MLA Zitierstil

Cao, Xiaohuang, et al. "Effects of Superheated Steam Processing on the Physicochemical Properties of Sea Rice Bran." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 2, 2023, p. 115.