APA Zitierstil

Franco, E. A. N., Chávez, D. W. H., Barbosa de Lima, A., Bastos, M. d. S. R., & de Melo, N. R. (2023). Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(1), 75. https://doi.org/10.1177/10820132211060626

Chicago Zitierstil

Franco, Elisangela Aparecida Nazario, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, Maria do Socorro Rocha Bastos, und Nathália Ramos de Melo. "Psyllium (Plantago Ovata Forsk) in Frozen Banana Pulp: Influence on Rheological, Nutritional and Sensory Characteristics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 1 (2023): 75. https://dx.doi.org/10.1177/10820132211060626.

MLA Zitierstil

Franco, Elisangela Aparecida Nazario, et al. "Psyllium (Plantago Ovata Forsk) in Frozen Banana Pulp: Influence on Rheological, Nutritional and Sensory Characteristics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 1, 2023, p. 75.