Style de citation APA

Sharanagat, V. S., & Nema, P. K. (2023). Bread preparation by partial replacement of wheat by germinated sorghum. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(1), 13. https://doi.org/10.1177/10820132211058002

Style de citation Chicago

Sharanagat, Vijay Singh, et Prabhat K. Nema. "Bread Preparation by Partial Replacement of Wheat by Germinated Sorghum." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 1 (2023): 13. https://dx.doi.org/10.1177/10820132211058002.

Style de citation MLA

Sharanagat, Vijay Singh, et Prabhat K. Nema. "Bread Preparation by Partial Replacement of Wheat by Germinated Sorghum." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 1, 2023, p. 13.