APA Zitierstil

Tu, Y., Fu, L., Wang, F., Wu, D., Shen, Q., & Zhang, G. (2021). GWAS and transcriptomic integrating analysis reveals key salt-responding genes controlling Na+ content in barley roots. Plant physiology and biochemistry : PPB, 167, 596. https://doi.org/10.1016/j.plaphy.2021.08.038

Chicago Zitierstil

Tu, Yishan, Liangbo Fu, Fengyue Wang, Dezhi Wu, Qiufang Shen, und Guoping Zhang. "GWAS and Transcriptomic Integrating Analysis Reveals Key Salt-responding Genes Controlling Na+ Content in Barley Roots." Plant Physiology and Biochemistry : PPB 167 (2021): 596. https://dx.doi.org/10.1016/j.plaphy.2021.08.038.

MLA Zitierstil

Tu, Yishan, et al. "GWAS and Transcriptomic Integrating Analysis Reveals Key Salt-responding Genes Controlling Na+ Content in Barley Roots." Plant Physiology and Biochemistry : PPB, vol. 167, 2021, p. 596.