APA Zitierstil

Aycan, M., Baslam, M., Asiloglu, R., Mitsui, T., & Yildiz, M. (2021). Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms. Plant physiology and biochemistry : PPB, 166, 314. https://doi.org/10.1016/j.plaphy.2021.05.041

Chicago Zitierstil

Aycan, Murat, Marouane Baslam, Rasit Asiloglu, Toshiaki Mitsui, und Mustafa Yildiz. "Development of New High-salt Tolerant Bread Wheat (Triticum Aestivum L.) Genotypes and Insight into the Tolerance Mechanisms." Plant Physiology and Biochemistry : PPB 166 (2021): 314. https://dx.doi.org/10.1016/j.plaphy.2021.05.041.

MLA Zitierstil

Aycan, Murat, et al. "Development of New High-salt Tolerant Bread Wheat (Triticum Aestivum L.) Genotypes and Insight into the Tolerance Mechanisms." Plant Physiology and Biochemistry : PPB, vol. 166, 2021, p. 314.