Heyman, L., Ferrarini, E., Sanchez, L., Barka, E. A., & Höfte, M. (2021). A sensitive chemiluminescence method for quantification of the oxidative burst in grapevine cells and rice roots. Plant science : an international journal of experimental plant biology, 307, 110892. https://doi.org/10.1016/j.plantsci.2021.110892
Chicago ZitierstilHeyman, Lisa, Enrico Ferrarini, Lisa Sanchez, Essaid Ait Barka, und Monica Höfte. "A Sensitive Chemiluminescence Method for Quantification of the Oxidative Burst in Grapevine Cells and Rice Roots." Plant Science : An International Journal of Experimental Plant Biology 307 (2021): 110892. https://dx.doi.org/10.1016/j.plantsci.2021.110892.
MLA ZitierstilHeyman, Lisa, et al. "A Sensitive Chemiluminescence Method for Quantification of the Oxidative Burst in Grapevine Cells and Rice Roots." Plant Science : An International Journal of Experimental Plant Biology, vol. 307, 2021, p. 110892.