APA Zitierstil

Hernández-Sebastià, C., Samson, G., Bernier, P., Piché, Y., & Desjardins, Y. (2000). Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress. The New phytologist, 148(1), 177. https://doi.org/10.1046/j.1469-8137.2000.00744.x

Chicago Zitierstil

Hernández-Sebastià, Cinta, Guy Samson, Pierre-Yves Bernier, Yves Piché, und Yves Desjardins. "Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress." The New Phytologist 148, no. 1 (2000): 177. https://dx.doi.org/10.1046/j.1469-8137.2000.00744.x.

MLA Zitierstil

Hernández-Sebastià, Cinta, et al. "Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress." The New Phytologist, vol. 148, no. 1, 2000, p. 177.