Hernández-Sebastià, C., Samson, G., Bernier, P., Piché, Y., & Desjardins, Y. (2000). Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress. The New phytologist, 148(1), 177. https://doi.org/10.1046/j.1469-8137.2000.00744.x
Style de citation ChicagoHernández-Sebastià, Cinta, Guy Samson, Pierre-Yves Bernier, Yves Piché, et Yves Desjardins. "Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress." The New Phytologist 148, no. 1 (2000): 177. https://dx.doi.org/10.1046/j.1469-8137.2000.00744.x.
Style de citation MLAHernández-Sebastià, Cinta, et al. "Glomus Intraradices Causes Differential Changes in Amino Acid and Starch Concentrations of in Vitro Strawberry Subjected to Water Stress." The New Phytologist, vol. 148, no. 1, 2000, p. 177.