APA Zitierstil

Ghosh, A., Saha, I., Debnath, S. C., Hasanuzzaman, M., & Adak, M. K. (2021). Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening. Plant physiology and biochemistry : PPB, 163, 55. https://doi.org/10.1016/j.plaphy.2021.03.026

Chicago Zitierstil

Ghosh, Arijit, Indraneel Saha, Subhas Chandra Debnath, Mirza Hasanuzzaman, und Malay Kumar Adak. "Chitosan and Putrescine Modulate Reactive Oxygen Species Metabolism and Physiological Responses During Chili Fruit Ripening." Plant Physiology and Biochemistry : PPB 163 (2021): 55. https://dx.doi.org/10.1016/j.plaphy.2021.03.026.

MLA Zitierstil

Ghosh, Arijit, et al. "Chitosan and Putrescine Modulate Reactive Oxygen Species Metabolism and Physiological Responses During Chili Fruit Ripening." Plant Physiology and Biochemistry : PPB, vol. 163, 2021, p. 55.