Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

This study aimed to assess the effectiveness of finger millet milk complex (almond gum with maltodextrin) to encapsulate the isolated Lactobacillus strains. The wall materials were optimized based on its encapsulation efficiency, antioxidant activity, total phenol content and encapsulation yield. Th...

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Détails bibliographiques
Publié dans:Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 3 vom: 01. Apr., Seite 216-232
Auteur principal: Anitha, D Priscilla Mercy (Auteur)
Autres auteurs: Sellamuthu, Periyar Selvam
Format: Article en ligne
Langue:English
Publié: 2022
Accès à la collection:Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:Journal Article Maltodextrin almond gum antioxidant inlet temperature total phenol
Description
Résumé:This study aimed to assess the effectiveness of finger millet milk complex (almond gum with maltodextrin) to encapsulate the isolated Lactobacillus strains. The wall materials were optimized based on its encapsulation efficiency, antioxidant activity, total phenol content and encapsulation yield. The strains were spray-dried at the optimized condition: 120 °C inlet temperature, maltodextrin 30% and almond gum 1.5%. Survival count of microencapsulated Lactobacillus plantarum RS09 and RS23 strains were 7.91 and 7.83 CFU/g respectively. Viability of microencapsulated strains and free cells under low pH, bile salt, simulated gastric juice and intestinal juice were assessed. Strain RS09 exhibited the highest viable count. Addition of almond gum and finger millet milk increased the phenolic content and offered a protective effect to the strains during spray drying. Results also showed that the powders were amorphous with partial irregularities and a smooth surface with less dents. Hence, they could be used as potential encapsulating agents during spray drying
Description:Date Completed 06.05.2022
Date Revised 31.05.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1532-1738
DOI:10.1177/10820132211003706