Redondo-Solano, M., Guzmán-Saborío, P., Ramírez-Chavarría, F., Chaves-Ulate, C., Araya-Quesada, Y., & Araya-Morice, A. (2022). Effect of the type of packaging on the shelf life of ground rabbit meat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(2), 190. https://doi.org/10.1177/10820132211003705
Style de citation ChicagoRedondo-Solano, Mauricio, Priscila Guzmán-Saborío, Felipe Ramírez-Chavarría, Carolina Chaves-Ulate, Yorleny Araya-Quesada, et Adriana Araya-Morice. "Effect of the Type of Packaging on the Shelf Life of Ground Rabbit Meat." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 2 (2022): 190. https://dx.doi.org/10.1177/10820132211003705.
Style de citation MLARedondo-Solano, Mauricio, et al. "Effect of the Type of Packaging on the Shelf Life of Ground Rabbit Meat." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 2, 2022, p. 190.