Pretini, N., Alonso, M. P., Vanzetti, L. S., Pontaroli, A. C., & González, F. G. (2021). The physiology and genetics behind fruiting efficiency: A promising spike trait to improve wheat yield potential. Journal of experimental botany, 72(11), 3987. https://doi.org/10.1093/jxb/erab080
Style de citation ChicagoPretini, Nicole, María P. Alonso, Leonardo S. Vanzetti, Ana C. Pontaroli, et Fernanda G. González. "The Physiology and Genetics Behind Fruiting Efficiency: A Promising Spike Trait to Improve Wheat Yield Potential." Journal of Experimental Botany 72, no. 11 (2021): 3987. https://dx.doi.org/10.1093/jxb/erab080.
Style de citation MLAPretini, Nicole, et al. "The Physiology and Genetics Behind Fruiting Efficiency: A Promising Spike Trait to Improve Wheat Yield Potential." Journal of Experimental Botany, vol. 72, no. 11, 2021, p. 3987.