APA Zitierstil

Igual, M., Uribe-Wandurraga, Z. N., García-Segovia, P., & Martínez-Monzó, J. (2022). Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(1), 26. https://doi.org/10.1177/1082013221990252

Chicago Zitierstil

Igual, Marta, Zaida Natalia Uribe-Wandurraga, Purificación García-Segovia, und Javier Martínez-Monzó. "Microalgae-enriched Breadsticks: Analysis for Vitamin C, Carotenoids, and Chlorophyll a." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 1 (2022): 26. https://dx.doi.org/10.1177/1082013221990252.

MLA Zitierstil

Igual, Marta, et al. "Microalgae-enriched Breadsticks: Analysis for Vitamin C, Carotenoids, and Chlorophyll a." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 1, 2022, p. 26.