Exploratory study of removing nutrients from aqueous environments employing a green synthesised nano zero-valent iron
This study explores the green synthesis of nano zero-valent iron (nZVI) extracted from the peel of selected waste fruits: banana (BP), mango (MP), and pomegranate (GP), for the removal of nutrients from aqueous environments. The extract was prepared by heating de-ionised water at 60°C for 5 min, add...
| Publié dans: | Environmental technology. - 1993. - 43(2022), 13 vom: 02. Mai, Seite 2017-2032 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2022
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| Accès à la collection: | Environmental technology |
| Sujets: | Journal Article Green synthesis agro fruit waste nano zero-valent iron nutrient removal sorbent Nitrates Phosphates Plant Extracts Water Pollutants, Chemical plus... |
| Accès en ligne |
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