Caroca, E., Serrano, A., Borja, R., Jiménez, A., Carvajal, A., Braga, A. F. M., . . . Fermoso, F. G. (2021). Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion. Waste management (New York, N.Y.), 120, 202. https://doi.org/10.1016/j.wasman.2020.11.027
Chicago ZitierstilCaroca, E., A. Serrano, R. Borja, A. Jiménez, A. Carvajal, A F M. Braga, G. Rodriguez-Gutierrez, und F G. Fermoso. "Influence of Phenols and Furans Released During Thermal Pretreatment of Olive Mill Solid Waste on Its Anaerobic Digestion." Waste Management (New York, N.Y.) 120 (2021): 202. https://dx.doi.org/10.1016/j.wasman.2020.11.027.
MLA ZitierstilCaroca, E., et al. "Influence of Phenols and Furans Released During Thermal Pretreatment of Olive Mill Solid Waste on Its Anaerobic Digestion." Waste Management (New York, N.Y.), vol. 120, 2021, p. 202.