Rehman, H. U., Alharby, H. F., Bamagoos, A. A., Abdelhamid, M. T., & Rady, M. M. (2021). Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat. Plant physiology and biochemistry : PPB, 158, 43. https://doi.org/10.1016/j.plaphy.2020.11.041
Style de citation ChicagoRehman, Hafeez Ur, Hesham F. Alharby, Atif A. Bamagoos, Magdi T. Abdelhamid, et Mostafa M. Rady. "Sequenced Application of Glutathione as an Antioxidant with an Organic Biostimulant Improves Physiological and Metabolic Adaptation to Salinity in Wheat." Plant Physiology and Biochemistry : PPB 158 (2021): 43. https://dx.doi.org/10.1016/j.plaphy.2020.11.041.
Style de citation MLARehman, Hafeez Ur, et al. "Sequenced Application of Glutathione as an Antioxidant with an Organic Biostimulant Improves Physiological and Metabolic Adaptation to Salinity in Wheat." Plant Physiology and Biochemistry : PPB, vol. 158, 2021, p. 43.