Cui, Y., Thomas-Hall, S. R., Chua, E. T., & Schenk, P. M. (2021). Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum tricornutum. Journal of phycology, 57(1), 258. https://doi.org/10.1111/jpy.13082
Chicago ZitierstilCui, Yi, Skye R. Thomas-Hall, Elvis T. Chua, und Peer M. Schenk. "Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum Tricornutum." Journal of Phycology 57, no. 1 (2021): 258. https://dx.doi.org/10.1111/jpy.13082.
MLA ZitierstilCui, Yi, et al. "Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum Tricornutum." Journal of Phycology, vol. 57, no. 1, 2021, p. 258.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.