Choi, I. S., Ko, S. H., Kim, H. M., Yang, J. E., Jeong, S., Chang, J. Y., . . . Park, H. W. (2020). Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation. Waste management (New York, N.Y.), 118, 585. https://doi.org/10.1016/j.wasman.2020.09.025
Style de citation ChicagoChoi, In Seong, et al. "Coffee Residue as a Valorization Bio-agent for Shelf-life Extension of Lactic Acid Bacteria Under Cryopreservation." Waste Management (New York, N.Y.) 118 (2020): 585. https://dx.doi.org/10.1016/j.wasman.2020.09.025.
Style de citation MLAChoi, In Seong, et al. "Coffee Residue as a Valorization Bio-agent for Shelf-life Extension of Lactic Acid Bacteria Under Cryopreservation." Waste Management (New York, N.Y.), vol. 118, 2020, p. 585.