APA Zitierstil

Das, A., Chauhan, G., Agrawal, R. K., Das, A. K., Tomar, S., Uddin, S., . . . Lorenzo, J. M. (2021). Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(4), 313. https://doi.org/10.1177/1082013220940093

Chicago Zitierstil

Das, Annada, Geeta Chauhan, Ravi K. Agrawal, Arun K. Das, Serlene Tomar, Siraj Uddin, Kaushik Satyaprakash, Mirian Pateiro, und José M. Lorenzo. "Characterization of Crude Extract Prepared from Indian Curd and Its Potential as a Biopreservative." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 4 (2021): 313. https://dx.doi.org/10.1177/1082013220940093.

MLA Zitierstil

Das, Annada, et al. "Characterization of Crude Extract Prepared from Indian Curd and Its Potential as a Biopreservative." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 4, 2021, p. 313.