de Jonge, N., Davidsson, Å., la Cour Jansen, J., & Nielsen, J. L. (2020). Characterisation of microbial communities for improved management of anaerobic digestion of food waste. Waste management (New York, N.Y.), 117, 124. https://doi.org/10.1016/j.wasman.2020.07.047
Chicago Zitierstilde Jonge, Nadieh, Åsa Davidsson, Jes la Cour Jansen, und Jeppe Lund Nielsen. "Characterisation of Microbial Communities for Improved Management of Anaerobic Digestion of Food Waste." Waste Management (New York, N.Y.) 117 (2020): 124. https://dx.doi.org/10.1016/j.wasman.2020.07.047.
MLA Zitierstilde Jonge, Nadieh, et al. "Characterisation of Microbial Communities for Improved Management of Anaerobic Digestion of Food Waste." Waste Management (New York, N.Y.), vol. 117, 2020, p. 124.